Butter

Is a dairy product made by churning fresh or fermented cream or milk. It is generally
used as a spread and a condiment, as well as in cooking applications such as baking, sauce
making, and frying. Butter consists of butterfat, water and milk proteins. Butter is an emulsion
which remains a solid when refrigerated, but softens to a spread able consistency at room
temperature, and melts to a thin liquid consistency at 32–35 °C (90–95 °F).

Quick Contact

  +251 115 53 45 58

 +251 911 21 63 23

  +251 115 53 45 58

  info@bonnieagro.com

  1212

 Addis Ababa, Ethiopia

Quick Contact

: 9 + 14 =

Quick Downloads

© 2018 Bonnie Agro Industries. All Rights Reserved.

Social